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**Available Monday to Friday from 11 a.m. to 3 p.m.** Served with side salad, wonton, and jasmine rice.
Pan-fried beef with celery, mushroom, and bamboo shoot in Mongolian sauce. Served with rice.
2. Egg Rolls
Crispy rolls filled with carrots, cabbage, glass noodles, and celery, served with sweet & sour sauce.
5. Fish Cake
5 pieces of ground fish marinated with red curry paste, served with sweet chili sauce. Topped with cucumber and ground peanut.
7. Fried Calamari
Tender seasoned calamari tempura battered to crispy flaky perfection. Served with sweet & sour sauce.
13. Crab Rangoon
Cream cheese and imitation crab meat wrapped in wonton wrapped and served with sweet & sour sauce.
24. Tom Yum
Hot and sour lemongrass and roasted chili soup served with mushroom, lemongrass, and Thai herbs.
26. Poh Tak
Shrimp, mussel, fish, and squid in chef's special lemongrass broth with mushroom, tomatoes, lemon juice, and Thai basil.
27. Vegetable Soup
Soft white tofu with mixed vegetables, cilantro, and scallions in veggie broth.
15. Thai Way Salad
Mixed green salad with tomatoes, cucumber, carrots, and served with house peanut dressing.
16. Angus Beef Salad
Grilled sliced Angus beef mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.
17. Lemongrass Shrimp Salad
Grilled shrimp mixed with lemongrass, onions, and cilantro tossed in chili paste.
18. Chicken Salad
Grilled sliced chicken breast mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.
19. Chicken Larb
Chopped minced chicken with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.
19. Pork Larb
Chopped minced pork with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.
20. Seafood Salad
Combination seafood with tomatoes, cucumbers, carrots, red onion, and served with spicy lime dressing.
21. Papaya Salad
Shredded green papaya mixed with tomatoes, green beans, crushed peanuts, garlic, and fresh chili-lime juice.
22. Shrimp Papaya Salad
Shrimp and shredded green papaya mixed with tomatoes, green bean, crushed peanuts, garlic, and fresh chili-lime juice.
30. Crying Tiger
Thai way house special preparation style char-grilled marinated Angus beef, medium rare. Served with grilled mixed vegetables.
31. Gai Yang (BBQ Chicken)
Thai style char-grilled marinated chicken served with sweet chili sauce.
32. Pad Cha Spice Seafood
Seafood stir-fried with Thai curry paste, kaffir lime leaves, basil, fresh chili, and bamboo shoots.
34. Mussel Basil Leaves
Stir-fried mussel with bell peppers, basil, chili, onion, and garlic sauce.
37. Spice Fish (Fillet)
Deep-fried fillet fish with bell peppers, basil, chili, onions, green bean, and Thai way sauce.
Served with jasmine rice.
41. Roasted Duck Curry
Roasted duck curry, pineapple, tomatoes, bell peppers, and basil in red curry sauce.
48. Thai Way Fried Rice
Thai jasmine rice stir-fried with egg, onion, tomatoes, and served with cucumbers.
49. Pineapple Fried Rice
Jasmine rice stir-fried with pineapple, curry powder, cashew nuts, and raisins.
51. Crab Fried Rice
Jasmine rice stir-fried with egg, crab paste with soy bean oil, white onions, and scallions, and served with tomatoes, cucumbers, and lime wedge.
52. Combination Fried Rice
Thai jasmine rice stir-fried with chicken, pork, beef, and shrimp with egg, onion, tomatoes, and served with cucumbers.
Served with jasmine rice.
54. Pad Kra Prow
Fast and simple, the best well-known Thai dish. Spicy chili basil sauce stir-fried with basil, bell pepper, and onion.
55. Ginger Lover
House special lovely brown sauce stir-fried with fresh sliced ginger, onions, celery, and mushrooms.
56. Spicy Seafood Combination
Seafood combination stir-fried with Thai chili and basil leaves.
57. Sweet & Sour
Sweet & sour sauce stir-fried with bell peppers, onions, pineapple, and tomatoes.
Sweet & sour plus brown sauce stir-fried with onions, bell peppers, and tomatoes.
69. Pad Thai
Thai rice noodles stir-fried with egg, bean, sprouts, scallions, and ground peanuts.
72. Gai Kua Noodle
Pan-fried flat noodles with chicken, bean sprout, green onion, and preserved cabbage.
74. Drunken Noodle
Broad noodles, basil, bell peppers, and tomatoes, pan-fried with Thai spicy chili sauce.
Medium tray serves 8-12 people. Large tray serves 15-22 people.