Thai Way Restaurant Online Ordering Menu

648 S Harbor Blvd
Santa Ana, CA 92704

11:00 AM - 9:00 PM

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LUNCH SPECIALS

**Available Monday to Friday from 11 a.m. to 3 p.m.** Served with side salad, wonton, and jasmine rice.

Stir-fried thin rice noodles with chicken, egg, and bean sprout.

Stir-fried flat rice noodles with pork or chicken and egg.

Pan-fried beef with celery, mushroom, and bamboo shoot in Mongolian sauce. Served with rice.

Beef Broccoli in Oyster Sauce

Tasty yellow curry with chicken and potato. Served with rice.

APPETIZERS

1. Satay Chicken

Skewers of marinated chicken, served with peanut sauce and cucumber salad.

Crispy rolls filled with carrots, cabbage, glass noodles, and celery, served with sweet & sour sauce.

Fried white tofu, served with sweet chili sauce topped with ground peanut.

4. Crispy Wonton

Fried wonton filled with cream cheese, served with sweet & sour sauce.

5 pieces of ground fish marinated with red curry paste, served with sweet chili sauce. Topped with cucumber and ground peanut.

6. Shrimp Rolls

5 crispy shrimp wrapped in egg wrapper, served with sweet & sour sauce.

7. Fried Calamari

Tender seasoned calamari tempura battered to crispy flaky perfection. Served with sweet & sour sauce.

8. Thai Chicken Wings

Deep-fried chicken wings stir-fried with sweet & sour sauce.

Pan-fried chicken dumplings served with sweet & sour sauce.

12. Tempura Shrimp

Fried jumbo shrimp served with sweet & sour sauce.

13. Crab Rangoon

Cream cheese and imitation crab meat wrapped in wonton wrapped and served with sweet & sour sauce.

Thai Way Combination

A variety of our most popular appetizer. Egg roll, fried wonton, shrimp roll, fried white tofu, cucumber and ground peanut.

SOUP

Hot and sour lemongrass and roasted chili soup served with mushroom, lemongrass, and Thai herbs.

Coconut milk soup served with mushroom, lemongrass, and Thai herbs.

Shrimp, mussel, fish, and squid in chef's special lemongrass broth with mushroom, tomatoes, lemon juice, and Thai basil.

27. Vegetable Soup

Soft white tofu with mixed vegetables, cilantro, and scallions in veggie broth.

Soft white tofu with cilantro, scallions, and hint of garlic in veggie broth.

29. Wonton Soup

Minced shrimp-filled wonton, chicken, mixed vegetable, cilantro. and scallions in chicken broth.

SALAD

15. Thai Way Salad

Mixed green salad with tomatoes, cucumber, carrots, and served with house peanut dressing.

16. Angus Beef Salad

Grilled sliced Angus beef mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.

17. Lemongrass Shrimp Salad

Grilled shrimp mixed with lemongrass, onions, and cilantro tossed in chili paste.

18. Chicken Salad

Grilled sliced chicken breast mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.

19. Chicken Larb

Chopped minced chicken with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.

Chopped minced pork with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.

20. Seafood Salad

Combination seafood with tomatoes, cucumbers, carrots, red onion, and served with spicy lime dressing.

21. Papaya Salad

Shredded green papaya mixed with tomatoes, green beans, crushed peanuts, garlic, and fresh chili-lime juice.

22. Shrimp Papaya Salad

Shrimp and shredded green papaya mixed with tomatoes, green bean, crushed peanuts, garlic, and fresh chili-lime juice.

23. Crab Papaya Salad

Salted crab and green papaya mixed with tomatoes, green beans, crushed peanuts, garlic, and fresh chili-lime juice.

CHEF SPECIALS

30. Crying Tiger

Thai way house special preparation style char-grilled marinated Angus beef, medium rare. Served with grilled mixed vegetables.

31. Gai Yang (BBQ Chicken)

Thai style char-grilled marinated chicken served with sweet chili sauce.

32. Pad Cha Spice Seafood

Seafood stir-fried with Thai curry paste, kaffir lime leaves, basil, fresh chili, and bamboo shoots.

34. Mussel Basil Leaves

Stir-fried mussel with bell peppers, basil, chili, onion, and garlic sauce.

37. Spice Fish (Fillet)

Deep-fried fillet fish with bell peppers, basil, chili, onions, green bean, and Thai way sauce.

39. Spicy Basil Chicken, Rice, & Fried Egg

Stir-fried green beans, bell peppers, onions, and basil. Served with steamed rice and fried egg.

CURRIES

Served with jasmine rice.

41. Roasted Duck Curry

Roasted duck curry, pineapple, tomatoes, bell peppers, and basil in red curry sauce.

42. Yellow Curry

Thai yellow curry with potatoes and carrots.

Coconut milk cooked with red curry, bamboo shoots, bell peppers, and basil.

44. Green Curry

Coconut milk cooked with green curry, bamboo shoots, and basil.

45. Panang Curry

Coconut milk cooked with panang curry, kaffir lime leaves, and basil.

46. Pineapple Curry

Coconut milk cooked with red curry and pineapple.

RICE

48. Thai Way Fried Rice

Thai jasmine rice stir-fried with egg, onion, tomatoes, and served with cucumbers.

49. Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, curry powder, cashew nuts, and raisins.

50. Spicy Basil Fried Rice

Jasmine rice stir-fried with Thai chilis, basil, and garlic.

51. Crab Fried Rice

Jasmine rice stir-fried with egg, crab paste with soy bean oil, white onions, and scallions, and served with tomatoes, cucumbers, and lime wedge.

52. Combination Fried Rice

Thai jasmine rice stir-fried with chicken, pork, beef, and shrimp with egg, onion, tomatoes, and served with cucumbers.

53. Duck Fried Rice

Thai jasmine rice stir-fried with egg, duck, white onions, tomatoes, and cucumber.

ENTREES

Served with jasmine rice.

54. Pad Kra Prow

Fast and simple, the best well-known Thai dish. Spicy chili basil sauce stir-fried with basil, bell pepper, and onion.

55. Ginger Lover

House special lovely brown sauce stir-fried with fresh sliced ginger, onions, celery, and mushrooms.

56. Spicy Seafood Combination

Seafood combination stir-fried with Thai chili and basil leaves.

57. Sweet & Sour

Sweet & sour sauce stir-fried with bell peppers, onions, pineapple, and tomatoes.

House special brown sauce with cashews, onions, scallions, and carrots.

Sweet & sour plus brown sauce stir-fried with onions, bell peppers, and tomatoes.

60. Vegetable Delight

House special brown sauce stir-fried with mixed vegetables.

61. Eggplant Lover

Thai spicy chili basil sauce sauteed with basil and bell peppers.

62. King Oyster

Oyster sauce stir-fried with garlic and broccoli.

63. Pad Prik Khing

Roasted red pepper sauce sauteed with string beans and bell peppers.

64. Orange Chicken

Crispy chicken mixed in orange sauce.

Stir-fried with peanut, onions, bell pepper, and dried chili.

66. Garlic & Pepper

Stir-fried with garlic and peppers. Served with lettuce.

67. Chinese Broccoli

Stir-fried Chinese broccoli (kai lan) with garlic and pepper sauce.

NOODLES

Thai rice noodles stir-fried with egg, bean, sprouts, scallions, and ground peanuts.

Egg noodles stir-fried with mixed vegetables in light flavorful sauce.

71. Pad Woon Sen

Glass noodles stir-fried with mixed vegetables in light flavorful sauce.

72. Gai Kua Noodle

Pan-fried flat noodles with chicken, bean sprout, green onion, and preserved cabbage.

Broad noodles, broccoli, and egg pan-fried with dark sweet soy sauce.

74. Drunken Noodle

Broad noodles, basil, bell peppers, and tomatoes, pan-fried with Thai spicy chili sauce.

Pan-fried broad noodles, topped with broccoli in gravy sauce.

76. Spaghetti Thai Way

Spaghetti pasta stir-fried with Thai chili basil sauce.

77. Thai Boat Noodles

Sliced beef, meatball, and rice noodles in beef broth soup.

SIDE ORDERS

Steamed Vegetables

Curry Sauce Cup

DESSERTS

Sweet Sticky Rice with Mango

Sweet Sticky Rice

With coconut ice cream.

New York Cheesecake

BEVERAGES

Large Thai Iced Tea

Large Thai Iced Coffee

Regular Iced Tea

Fresh Young Coconut Juice

Thai Iced Coffee

CATERING MENU

Medium tray serves 8-12 people. Large tray serves 15-22 people.

Spicy Fried Rice

Pineapple Fried Rice

Pan-Fried Vegetable

Thai Style Chicken

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Accepts Venmo